Senin, 03 Juni 2013

[E423.Ebook] PDF Ebook The Life of Samuel Rutherford, by Andrew Thomson

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The Life of Samuel Rutherford, by Andrew Thomson

The Life of Samuel Rutherford, by Andrew Thomson



The Life of Samuel Rutherford, by Andrew Thomson

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The Life of Samuel Rutherford, by Andrew Thomson

  • Sales Rank: #6032328 in Books
  • Published on: 1988
  • Number of items: 1
  • Binding: Paperback
  • 207 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Could have been better
By Steve
A good biography, but the author gives far too much and space trying to correct what he doesn't appreciate about Rutherford's theology. The book could have been a great deal better.

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[C721.Ebook] Ebook Download Frank Lloyd Wright The Houses, by Alan Hess

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Frank Lloyd Wright The Houses, by Alan Hess

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Frank Lloyd Wright The Houses, by Alan Hess

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Frank Lloyd Wright The Houses, by Alan Hess

Frank Lloyd Wright is not only synonymous with architecture, his name is also synonymous with the American house in the twentieth century. In particular, his residential work has been the subject of continuing interest and controversy. Wright's Fallingwater (1935), the seminal masterpiece perched over a waterfall deep in the Pennsylvania highlands, is perhaps the best-known private house in the history of the world. In fact, Wright's houses-from his Prairie style Robie House (1906) in Chicago, to the Storer (1923) and Freeman (1923) houses in Los Angeles, and Taliesen West (1937) in the Arizona desert-are all touchstones of modern architecture. For the first time, all 289 extant houses are shown here in exquisite color photographs. Along with Weintraub's stunning photos and a selection of floor plans and archival images, the book includes text and essays by several leading Wright scholars. Frank Lloyd Wright: The Houses is an event of great importance and a major contribution to the literature on this titan of modern architecture.

  • Sales Rank: #45591 in Books
  • Brand: Brand: Rizzoli
  • Published on: 2005-11-01
  • Released on: 2005-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x 2.06" w x 11.30" l, 8.35 pounds
  • Binding: Hardcover
  • 544 pages
Features
  • Used Book in Good Condition

About the Author
Alan Weintraub is an architectural photographer whose recent work includes Bay Area Style. Alan Hess is an architectural writer and author of Rizzoli's The Architecture of John Lautner. Kenneth Frampton is Ware Professor of Architecture at Columbia University's Graduate School of Architecture, Planning, and Preservation. Thomas S. Hines is Professor of History and Architecture at UCLA. Bruce Brooks Pfeiffer is Director of the Frank Lloyd Wright Archives at the Frank Lloyd Wright Foundation. Kathryn Smith is an architecture historian, preservation consultant, author and lecturer. Margo Stipe is Registrar of the Frank Lloyd Wright Archives at the Frank Lloyd Wright Foundation. Eric Lloyd Wright, great grandson of Frank Lloyd Wright, is an architect based in California.

Most helpful customer reviews

36 of 38 people found the following review helpful.
Must have for Wright fans
By M. Hughes
If you have already read the other reviews you know how good this book is. I wish they had this available when I first started getting interested in Frank Lloyd Wright back in college. All they had then were the dingy, dark, older pictures that really didn't convey just how great some of Mr. Wright's houses were. These new pictures really show how much genius he had in design. What is even more apparant when you see some of these new pictures is just how much mastery he had for setting up a home with natural light. Simply put, if you have the money and are even a casual fan, you should just treat yourself and get the book.

0 of 0 people found the following review helpful.
Beautiful illustrations!
By Marcia D.
This was a gift. Beautiful illustrations!

55 of 57 people found the following review helpful.
Best Wright House Photos!
By Bruce Guisti
I honestly do not know how many Wright books I have(40-50?). There are better photos of one house like Fallingwater in specific books devoted to one house, but that being said, this is the best book of photos of Wright Houses, particularly Usonian houses that I have ever seen. It is simply stunning. Even the site photographs are magnificent. When you compare the houses that have been moved from their original site(Pope-Leighy, Gordon)to those that have not it makes the genius of Wright even more amazing.

If you are a fan of Frank Lloyd Wright, do not miss this!!

See all 72 customer reviews...

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[N867.Ebook] Download Ebook The Best Bread Ever: Great Homemade Bread Using your Food Processor, by Charles Van Over

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The Best Bread Ever: Great Homemade Bread Using your Food Processor, by Charles Van Over

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The Best Bread Ever: Great Homemade Bread Using your Food Processor, by Charles Van Over

When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

  • Sales Rank: #149789 in Books
  • Brand: Brand: Broadway Books
  • Published on: 1997-11-03
  • Released on: 1997-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 7.50" w x 1.25" l,
  • Binding: Hardcover
  • 272 pages
Features
  • Used Book in Good Condition

Amazon.com Review
According to Charles Van Over, a food processor, an instant-read thermometer, and a baking stone are the only equipment essential to making the best bread you will ever eat. You also have to be willing to make a leap of faith, following his precise method meticulously: the bread dough must be made in a food processor that is run for exactly 45 seconds, and you have to use flour and water that produce dough with a temperature of 75-80° Fahrenheit. Check the book for the other six rules of Van Over's system and see if you agree that the results are stunningly good.

To assure clarity, the recipes provide U.S. measures by volume and weight as well as by metric measures. This versatility makes the book transportable around the globe, though its recipes are designed to work with American flour and other ingredients. The type is large and easy-to-read, which is most helpful when following the many steps involved in making bread. Color photos provide inspiration, while progressive shots in black and white demonstrate important steps in some of the recipes. You'll find directions for making bagels, sourdough, and breads enriched with milk, butter, or eggs, including Alsatian Kugelhopf and Cheddar Pepper Brioche with Sun-Dried Tomatoes, as well as Van Over's baguette, Semolina Bread, and a Presentation Loaf that is specially inscribed or decorated. If you have ever made bread with poor results, The Best Bread Ever will help you break through to the results you dream of.

From the Publisher
"This will give those unfortunate millions who do not live within whiffing distance of Charlie van Over's kitchen a taste of the real thing. For some years now I have been trading commodities such as wine, caviar, and rare spices from the East for a few crusts of his truly wonderful bread. Everyone eats bread--but anyone who really cares about what they eat will want this book."
--Morley Safer, 60 Minutes

"I have been addicted to Charlie van Over's wondrous bread for twenty years and, as a restaurant critic, his baguettes have been the touchstone by which all others are judged."
--Bryan Miller, former New York Times restaurant critic

"Charlie van Over's bread technique has changed my life--making bread has become an easy, enjoyable routine, and my bread has become the best in town."
--Mark Bittman, award-winning author of Fish

From the Inside Flap
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

Most helpful customer reviews

91 of 92 people found the following review helpful.
the modern way of making bread at home
By Mayer Goldberg
Three reasons to get this book:
- Technique
- Information
- Recipes
TECHNIQUE Technique is what got me: I've been baking breads at home for years. It's fun, the results are pleasing and well-received by friends and guests. But making bread at home has always been time consuming for me because of the lack of a professional mixer. This point is worth discussing here: If you want to knead bread without working hard and without making a mess, you need a professional mixer. Some home mixers or even hand mixers come with dough hooks, but don't be deceived: Very few home mixers are powerful enough to knead bread dough, and those that are are very expensive. There is no ordinary garden veriety cheap mixer that can knead bread dough. Period. Trust me on this one, and you won't burn your mixer's motor and burn your money as well. So you either knead dough by hand, which is time consuming and hard work, or you get this [rather inexpensive] book and learn the technique of using your ordinary food processor to do the job. Food processors work differently from mixers, and even a cheap food processor is powerful enough to knead bread dough using the technique described in the book. I should know -- I bought my food processor over 8 years ago for about US$40 in a supermaket... It's old and it's so weak that a fresh carrot could make it stick and halt. But I've been making batches and batches of great bread dough with it and so far it's been great.
If you are careful with the water and learn to add it gradually, you can actually eliminate measurements: You keep adding water gradually until the ball of dough is formed. If you go over a bit, just add a spoon of flour to try out the batch. It's quick, it's painless, and you can have perfect bread dough in under 1 minute (!). I think that no professional home or restaurant-class mixer can do that.
Once you get the hang of using a food processor to knead dough perfectly in under a minute, you will be more willing to experiment with bread making at home. It just won't be that big of a chore anymore.
INFORMATION The Best Bread Ever is not just a bunch of recipes for making bread. It will teach you all you need to know about the process of bread making: What fours to use, how much salt, what temperature is best, how to proof your bread, etc. There is no guesswork, there is no "feel" that takes forever to develop. Just read the introductory chapter and you'll know everything you need.
RECIPES The Best Bread Ever is filled with recipes. Most are great. I found some of the Middle Eastern recipes a bit off, but that's a minor point. From baguettes to Brioche to Pizza, the book is filled with great recipes and great ideas you can follow and/or improvise on.
But the bulk of my enthusiasm is reserved for the dough making technique. It's simply ingenious. I cannot over-emphasise the difference it will make in your bread making experience: Take the hardest, nastiest, messiest part of making bread and tame it completely, into a trivial process that takes just under a minute, and you will be free to enjoy the more creative aspects of making bread.

44 of 44 people found the following review helpful.
Traditionalists--Get over it!
By Amazon Customer
Anyone who is still mixing and kneading bread the traditional way is obviously doing it for some other reason than the quality of the bread. This book makes breadmaking so easy that a novice can turn out perfect baguettes and European breads by following the steps in each recipe. Even after 20+ years of baking, this is truly the best bread I've ever made. The explanations are precise, easy to follow, and have been adapted to different kinds of food processors. I bought the book for the recipes, but the first fifty pages of text were fascinating and essential to learning this new and exciting method of the ancient craft of breadmaking. You definitely want this book in your cooking library.

51 of 54 people found the following review helpful.
With adjustments, a very good book
By A Customer
I would not have purchased this book, based upon the method described. I didn't believe it would work. However, after reading the customer reviews, I took a chance. I am glad I did, although the initial scepticism was borne out. The techniques described will produce acceptable to good baguettes. However, once you move on to loaves, you will be in trouble. The recipes are fine, but for really good results I found, through trial and error, that nothing compares to mixing the ingredients in the food processor just long enough for them to be combined, then (preferably after covering and waiting for 5-10 mins), putting the dough into a standing mixer with the dough hook for 3.5 to 4.0 minutes. The resulting dough is far superior to anything else I have tried and there is no comparison to the dough produced using just the food processor. (Shirley Corriher "Cookwise: The Hows and Whys of Successful Cooking" also gave up on food processors as the sole mixer and I agree).

The only other suggestion is that if your kitchen is 20C (68F) or less, you will need to add to the proving time.

Don't be put off by these remarks. The recipes are very good, with the above qualifications.

See all 62 customer reviews...

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[N293.Ebook] PDF Download The Stone Cold Truth (WWE), by Steve Austin

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The Stone Cold Truth (WWE), by Steve Austin

He's wrestled under many names but to the fans he is and will always be Stone Cold Steve Austin™. His quick wit and colorful use of language combined with his everyman character captured the hearts of fans worldwide and rewrote the dynamics of professional wrestling forever.
Steve's ability inside the ring and his quick-witted responses lead to his becoming one of the most popular WWE© Superstars of all times. With the creation of the Stone Cold™ character, Steve's popularity expanded exponentially. It seemed nothing could stop the Texas Rattlesnake™, except himself. The Stone Cold Truth is an unvarnished take on his life, and you know it's the truth " 'cause Stone Cold says so!™"

  • Sales Rank: #685680 in Books
  • Brand: Austin, Steve/ Ross, Jim (CON)/ Brent, Dennis A. (CON)/ McMahon, Vince (FRW)
  • Published on: 2013-06-01
  • Released on: 2013-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.12" h x 1.00" w x 6.12" l, .0 pounds
  • Binding: Paperback
  • 336 pages

About the Author
Steve Austin is the most popular wrestler in WWE. J. R. Ross is a WWE commentator -- the voice of RAW -- and head of talent relations at WWE

Excerpt. © Reprinted by permission. All rights reserved.
Chapter 1

March 29, 2003 --

Saturday Night,

Pre-WrestleMania XIX

When I'm sitting there backstage and I'm getting ready to go through that curtain, I'm just waiting for that glass to break and when it hits, when that crowd explodes, I might as well be a junkie and I'm hooked on a drug.

-- Stone Cold Steve Austin

Damn, I think I'm dying, dying for sure. I'm getting off the elevator on the twenty-seventh floor of the Grand Hyatt Hotel in Seattle, the night before WrestleMania XIX, and my heart's beating so hard it feels like it's going to crack a rib jumping out of my chest.

I'm saying to myself, I'm thirty-eight years old and I'm fixing to freaking die, right here, right now. I'm having a damned heart attack!

And I'm wondering how the hell it could have happened.

I'm Stone Cold Steve Austin -- the toughest SOB in World Wrestling Entertainment, better known as WWE. This is Saturday night and tomorrow is WrestleMania XIX, the biggest Pay-Per-View event of the year. I'm in one of the biggest matches of my career, wrestling The Rock in my first real match after being out of the business for over eight months.

I've been working out twice a day at the gym and doing nothing but focusing on this match. Mentally, I'm ready, despite all the challenges I've been through in the last couple of years -- injuries, surgery and rehab, divorces and -- most unexpected of all, maybe -- my leaving WWE.

Physically, I look like somebody who deserves the name Stone Cold. But truthfully, I'm a walking disaster area. My back, neck and knees are a mess. I've got two fused discs in my back and others just barely holding together.

But tomorrow is WrestleMania, and I need to perform the best I can and put on a hell of a match. Hell, it could very well be the last one of my career. I want to go out in a blaze of glory, like anybody would.

Standing here on the twenty-seventh floor of the Grand Hyatt, my heart pounding against my ribs like a gorilla trying to bust its way out of a cage...that wasn't in the plans at all.

I had woken up that morning feeling all right. But the more I thought about it, the problem went back before that morning...

The day before, which was Friday, I had bought a couple of those high-energy drinks from the gym. I was in the habit of drinking from three to five of those things a day, plus anywhere from one to two pots of coffee, while I was off and working out. Those drinks are loaded with Ephedra and that Ma Huang crap and lots of caffeine. I should have known with all the warnings about ephedra, but it never bothered me until now. Famous last words.

I worked out at the gym on Friday and went back to the hotel. I was a little emotional, because I figured this was the last match of my career, so I didn't sleep so well. When I woke up, it was one of those mornings where you need a crane to pull yourself out of bed, so I opened up one of those energy drinks and drank that thing down.

This was before I had coffee, breakfast, whatever. Then I ordered some room service and drank the other energy drink. And then breakfast came, my normal breakfast, egg white omelet and a large pot of coffee. I drank the whole pot.

Then I called Kevin Nash and went to see him before going to the gym and had a couple more cups of coffee with him. When we went to the gym, I noticed that over the last couple of days the reflexes in my leg were really jumpy. I have what is called a sustained clonuses reflex in both legs, which is an involuntary shaking of nerves, knees, whatever. I was nervous about this whole weekend, this probably being my last match. I was nervous about hurting my neck or back, plus there was all that crap I was putting in my body, and I had been doing this stuff for months on end. Looking back, I think I was wearing myself down.

I went to the gym, but I didn't really work out. I didn't feel like doing a whole lot, so I had kind of a BS workout, a light back workout. I did the recumbent bicycle for my knees, just peddling on it, not really trying to raise my cardio or anything. Kevin had come over after he finished his cardio exercises and we were sitting together talking.

I said to him, "Look," pointing down to my foot.

My foot was resting on the bike pedal, and the reflexes were just firing like crazy in my foot and leg. I said, "Look at that crap."

He looked at my foot as it jumped uncontrollably on the bike pedal, and said, "Jesus Christ."

It was just a lot more jumpy than usual. You could see the muscles twitching away like they had a mind of their own.

When we got through with cardio exercises, we just shot the breeze for a while. Then we crossed the street over to the Grand Hyatt, where we were all staying. There were a lot of fans out there and we signed autographs for a while, and everything was fine. I felt like my normal self. This was about three in the afternoon.

After that, I went through the lobby, got in an elevator and rode it up to my floor. As soon as I got out of that damn elevator, that's when everything started happening.

My heartbeat might be doing 160 or 180 beats per minute. It just feels like my heart's going to jump out of my chest. I've been fatigued in matches before, totally out of gas and winded, but this is scaring the hell out of me. I'm sure I'm having a heart attack.

I start walking to my room, but my feet are going crazy and my legs are shaking uncontrollably every time I lift my weight off them. I finally get to my room, which is right by the elevator, and get the door open.

I say, "Okay, you're having an anxiety attack or something," so I take a couple of deep breaths to settle myself down. Maybe it'll pass, I think. But it doesn't pass. It's still as bad as before.

Hold it together, I tell myself. Getting over to the phone, I call the front desk to see if they have a doctor. I say, "I need someone up here. I need help."

They put me on hold, probably transferring me to someone else. The hell with that. I hang up on them and call back down and say, "I got an emergency. This is Steve Austin and there's something wrong with me. I need some help. I think I'm having a heart attack."

That's when they call Bob Clarke of the WWE Talent Relations Department in the WWE greenroom. In the meantime, Liz DiFabio, one of the WWE executives, just happens to be walking down the hall. I have my door wide open, waiting for some help, so I see her and yell, "Liz! I need help!"

I guess I'm as white as a sheet and I've got some weird kind of look on my face because I'm freaking out. My legs are shaking and I can't make them stop. Liz rushes in to help and then Bob Clarke and Chris Brannan, the WWE Raw trainer, come into the room. Then Dr. Robert Quarrells, the WWE team doctor, comes in.

This is all in a matter of a few minutes, I guess. I don't really know. They call the paramedics, but in the meantime they're all trying to settle me down. Dr. Quarrells has got my heartbeat down to 124. Then the EMTs get there and they take my blood pressure. It's 198 or 188 over 105, or something crazy like that. It's normally about 135 over 80.

That "bad feeling" I got when I stepped out of the elevator feels like it's going to come back at any moment. I just want to keep walking around the room, walking around the room. They all want me to sit down, but I don't want to. I really feel like this is my day to die. It's that kind of feeling.

The EMTs hook a bunch of medical stuff up to me. Then they want to get me to a hospital. Easier said than done.

There are so many fans downstairs, it's a madhouse. We do our best to be inconspicuous, so none of them will know what's going on. A group of us just walk out of the hotel in a pack, with me in the middle. But a bunch of fans see me being taken to a waiting ambulance. There's a funny moment when I look in their eyes and they look in mine, and it's crazy because no one knows what's going on.

Not even me.

We go down to the parking garage, where hotel security has put up a barricade so the fans can't see me being loaded up in the ambulance. I get inside and sit down. But as soon as they close the door, I lie down and they pull the blankets all the way up so no one can look into the ambulance and see who I am.

Finally, we arrive at the hospital, and they keep the blankets pulled all the way up over me so no one can see who they're carting into the place.

I'm thinking, Jesus, Stone Cold against The Rock at WrestleMania in Seattle. That's tomorrow, for crying out loud. But I don't think I'm going to be wrestling The Rock at WrestleMania. Right now, I'm a helluva lot more concerned about just stayin' alive.

I curse myself for my bad habits of drinking all those high-energy drinks and so much coffee every day. I rarely drank any water. I was just such a big bundle of nerves, with my health and everything else on my mind going into this match, plus my not wanting to stink the joint out. And now it's all just caught up to me -- BANG!

They take me into the hospital and hook me up to a machine that monitors my heart rate and my blood pressure. They also get an IV going and start giving me some fluids. They end up putting five bags of fluid in me, I'm so dehydrated. An average person might get two bags, but I get five.

So here I am, lying in the hospital in Seattle with tubes and wires hooked up to me, the night before I'm supposed to face The Rock at WrestleMania XIX. It doesn't even seem real. It's like a dream -- a bad one. J.R. (Jim Ross) and Vince McMahon arrive while I'm still in the emergency room. After it seems like I'm okay, they leave, thinking I'm coming back to the hotel that night.

Then the doctors decide they want to keep me overnight for evaluation. So J.R. and Chris Brannan come back to the hospital. When J.R. gets there, he asks me what I ate today, which was practically nothing. He sends Bob Clarke back to the hotel to get me some good food from hotel room service.

When he gets to the hospital with the food, I eat pretty good. That's a good sign. After I finish eating, we talk for a while. Then everybody eventually goes back to the hotel.

I just hang around the room, check out what's on TV and listen to some CDs. The nurse says she's going to give me some sleep medication. Of course, I'm still wound up and wide awake. I've been drinking those energy drinks for eight months, and I had two that day plus all the coffee, so I'm still pretty charged up. I lie in bed for a while just thinking, not falling asleep. It's only now that I start to think I can still work my match with The Rock the next day. I know there are going to be a lot of damn people there, and I've been away from the company for a long time, and there's been a lot of anticipation -- on the fans' part as well as my own.

After everything that I've done with this company, and everything this company has done for me, I want to do business with The Rock. I want to do it right. The Rock is going to beat me, and I want him to do it right in the middle of the ring. He's done a lot of stuff for me in my career, and vice-versa, so that has to happen. I wouldn't have it any other way.

I lie there in my hospital bed for quite a while, thinking about my life, my career...where it began, where it had taken me, my family, my daughters, my future. And what would happen tomorrow.

Finally, somewhere around three or four in the morning, I calm down enough to fall asleep.

Jim "J.R." Ross: I had just walked into the greenroom to see how things were going for our staff and talent on what, to that point, had been a pretty uneventful Saturday afternoon. The greenroom is the command center for our staff and talent for WrestleMania. It's kind of like going to the only coffee shop in a small town. At some point during the day, everyone drops by the greenroom to see what's going on and to use it as a point of departure for the appearances the talent make at 'Mania. Shane McMahon informed me that Steve had just been taken to the hospital. Steve had gone through hell the previous eight months or so. Some of it he had brought on himself, and some he had little or no control over. Stone Cold deserved a break and something kept telling me that this story was going to have a positive ending. When we walked into the emergency room, Steve was hooked up to a slew of monitors that were supposed to keep an eye on his heart rate and blood pressure. I could tell he was glad to see us because he tried to crack a few jokes. But the Texas Rattlesnake was scared, and he had every right to be.

Eventually Steve's vital signs started to improve, but the doctors wanted him to stay overnight so they could continue to evaluate his heart function. I suggested to Bob Clarke, who along with trainer Chris Brannan did a helluva job that day and night on Steve, that on the company's behalf, they hop back in the van and go to our hotel and get Steve some food. Steve's appetite returned, to say the least. He ordered two steak dinners and two grilled chicken breast dinners, so I felt confident, as I left his hospital room well after midnight, that Stone Cold would be able to lace his boots up -- perhaps for the last time -- in just a few hours at Safeco Field in Seattle. Stone Cold had a close call, but he was going to survive, just as he has done his entire life. And what a life it has been....

Copyright 2003 by World Wrestling Entertainment, Inc.

Most helpful customer reviews

51 of 52 people found the following review helpful.
And That�s the Bottom Line�
By Mr. JKW
"Stone Cold" Steve Austin's autobiography, "The Stone Cold Truth" details the life and career of one of the biggest icons in professional wrestling history. Overall, it's a great look at the life and times of one of America's most popular entertainers.
THE BOOK
Like any autobiography, the book discusses Austin's childhood growing up in Texas where he discusses growing up with his brothers. He talks about his family, his love of sports (football, baseball, weight training, tennis) and just growing up in general including his first relationship with his first wife.
From there he talks about how he got started in professional wrestling after dropping out of college after his college football career ended. He discusses the genesis of his wrestling career in Chris Adam's wrestling school and with the Von Erich's World Class Championship Wrestling in Texas. From there he chronologically follows his career with the Jarrett's USWA, Ted Turner's WCW, Paul Heyman's ECW and finally his getting into Vince McMahon's World Wrestling Federation. He shares lots of stories about the promoters and wrestlers he met and learned from along the way and highlights some of his more prominent career highlights.
Overall, if you're a wrestling fan you'll love reading Austin's overall thoughts on the wrestling business as he gives you his honest opinion on it. The vast majority of the book is basically Austin's experience in the business, his opinion on what the business is, how it should be run, etc. He talks candidly about his feelings on what is wrong with the business and how it should get back to its "roots" like when he started in it. He talks candidly about his relationship with Vince McMahon as well as goes behind the scenes with how his biggest feuds in the business were put together or got floundered. We also get some of the dirty details behind his frustrating career in WCW as he saw it.
Overall, it's a real fascinating read to see the wrestling business from the eyes of the man who literally changed it.
In addition to the wrestling business he also "opens the door" a little to his private life where he candidly owns up to a lot of the mistakes he's made as a husband (three wives and counting) and he also takes a look back at some of the problems wrestlers have with their drug addictions, talking in depth over the sadness he felt when he friend and former tag partner Brian Pillman passed away.
THE CRITIQUE
As many reviewers have attested already, the biggest drawback to the book is that it leaves you wanting more. Many of the chapters in the book are only a few pages long. Obviously there's a lot more that Austin and his co-biographers could have shared but I'm of the opinion that what was shared was adequate. The pace of the book reads very quickly and is very accessible. The book itself does not say too little (like the Rock or Chyna's autobiographies which definitely SHOULD have been heavier on content and less on fluff) but you do have the "more COULD have been said" feeling.
THE COOL THING
The book is interspersed with "inserted commentary" by Austin's mother and father as well as his good friend and confidant "J.R." Jim Ross. The commentary adds some good extra insight to some of the points and stories Austin shares. Various pictures and documents (letters, etc.) also highlight Austin's story where appropriate. Overall, the presentation, save for a few typos, is well done.
THE BOTTOM LINE
Overall, while the book was a little sparse in parts, readers should be happy with Steve Austin's "The Stone Cold Truth." For wrestling fans you'll benefit from the insight into the wrestling business from its pre-eminent star. For casual readers you'll love the story of how a "good old country boy" from Edna, Texas came out of nowhere and succeeded against the odds. "And That's The Bottom Line, `Cause Stone Cold Said So!!!"
Total Pages: 312
Total Read Time: 6 hours
Highest Recommendation

5 of 5 people found the following review helpful.
Worth the Wait!!!
By Katherine
I, too, read the book in an afternoon - I couldn't put it down! Being a long-time Steve Austin fan, it was wonderful to get those stories from his beginnings to the present.
I truly enjoyed the book from cover to cover, the many pictures, the family insights and tales, J.R.'s outlook, even the medical info was interesting (I'm a nurse ;))!
You have to admire a man, who seems so private, to just put it out there like this. Although he has repeatedly stated that he doesn't want people to feel sorry for him, you can't help empathizing with him on the health and personal levels. This book shows that although he is adored by millions, he's also a man trying to live a life just like the rest of us - only the whole world is watching him.

10 of 12 people found the following review helpful.
Maybe Not Perfect But Still Satisfies
By SCARFACE
All Austin fans will love the Stone Cold Truth. For all his fans, they will get to know everything about Austin they did not know. Any wrestling fan in general should like the book as well, since it has more than enough information to satisfy the reader. I do have to say they really could have been more, but the bottom line is information wise it gets the job done. I thought maybe Austin should have commented more on the people who had had such a great impact on his life. Also some chapters in general are bit short such has the WCW section which, could have been longer since Austin made his debut as a well known profesionally wrester in WCW. Th book in general follows all previous wrestler bios with 300 plus pages broken down to plenty of chapters. Even though Austin did not write evry single bit of the book, the majority is Austin's words. I would have to give it 4 and a half stars, maybe not perfect but still satisfies.

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Kamis, 23 Mei 2013

[E631.Ebook] Fee Download Calf: A Novel, by Andrea Kleine

Fee Download Calf: A Novel, by Andrea Kleine

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Calf: A Novel, by Andrea Kleine

Calf: A Novel, by Andrea Kleine



Calf: A Novel, by Andrea Kleine

Fee Download Calf: A Novel, by Andrea Kleine

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Calf: A Novel, by Andrea Kleine

The year was 1981. The US was entering a deep recession, Russia was our enemy, and John Hinckley, Jr.’s assassination attempt on President Ronald Reagan shocked the nation. It was also the year author Andrea Kleine learned her close childhood friend had been violently murdered by her socialite mother, Leslie DeVeau. Both events took place in Washington, DC. Hinckley and Deveau were both sent to St. Elizabeth’s hospital, guilty by reason of insanity. It was there that they met, and later became lovers.

These two real-life, and ultimately converging events inspired Kleine’s jaw-dropping, spine-tingling novel, CALF. Made up of dual narratives and told over the course of one year, Kleine’s account follows a fictionalized John Hinckley Jr. as he stalks a young actress in the lead-up to the assassination attempt, and eleven-year-old Tammy, whose friend is murdered in her sleep.

Part Are You There God, It’s Me Margaret and part Taxi Driver, this creepy, unsettling, and absolutely addictive novel is at once a penetrating character study, a meditation on the zeitgeist of the '80s, and an unflinching depiction of violence, both intimate and sensational.

  • Sales Rank: #1118301 in Books
  • Published on: 2015-10-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x 1.20" w x 5.90" l, .0 pounds
  • Binding: Hardcover
  • 368 pages

Review
"If you came of age in the 1980’s, then this coming October it would be wise for you to pick up Calf by Andrea Kleine. After admiring the cool jacket art, you get to roll around in its dueling narrative....How can you take a moment like the assassination of a President and fictionalize it to the point where it becomes its own fever dream? That is the magic here, and it is really impressive to read."—Three Guys One Book

"Dread stalks every page, and the result is unsettling, scary, and often brilliant. For readers looking for a sharp, twisted narrative, this is a keeper." —Publishers Weekly, starred review

"In 1981, John Hinckley, Jr.'s attempt to assassinate Ronald Reagan rocked the nation. And Andrea Kleine's gripping novel, Calf, will rock readers. This is a wonderfully unsettling book about love, loss, and unlikely connections."

- Elliott Holt, author of You Are One of Them

About the Author
Andrea Kleine is a writer and performance artist whose work has spanned dance, theater, film, literature, and interdisciplinary projects. She has received five MacDowell Colony fellowships and the New York Foundation for the Arts fellowship award. Her writing has been published in The Los Angeles Review of Books, Everyday Genius, NYFA Current, and on her blog, The Dancers Will Win. Calf is her first novel.

Excerpt. © Reprinted by permission. All rights reserved.
“I’m going upstairs,” Josie called out. She raised one foot and the dog moved with her, keeping an eye on Josie and hopping up one step at a time.
When Josie reached the landing and turned to face the upstairs hallway, her mouth dropped open and an invisible vacuum sucked the air out of her lungs. There was a long smear along the wall, like a modern art painting she didn’t quite understand. It was a red, drippy brush stroke and it looked like blood. Because there was no air left in her body, Josie couldn’t call out to Meredith down below. And maybe she didn’t want to. She didn’t want Meredith to think she couldn’t handle this.
Josie clamped her mouth closed. She wasn’t sure what propelled her body the rest of the way up the stairs. Her bare knees lifted as if she were a marionette doll with strings attached to her limbs. She walked strangely, straight up and down, not using her usual side-side gait. The dog was waiting for her at the top of the stairs. When Josie made it all the way up, she could see that the brush stroke led down the hall to the master bedroom. The dog scurried to the doorway of the room, but she wouldn’t go in. Josie floated down the hall, following the painted trail, like a sleepwalker only half-aware that she was moving through space. At the end, in the doorjamb, was a handprint. An ancient marking. Beware.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Compelling debut novel
By "switterbug" Betsey Van Horn
In this debut “faction” novel, the author takes an episode from her childhood—a friend murdered by her mother—and creates a chilling, nuanced dual narrative that is largely a domestic suspense story. The second narrative is based on John Hinckley Jr.’s attempted assassination of President Reagan. Both the true-life shooters were pronounced not guilty by reason of insanity, and met and became lovers at a mental institution. Kleine changes all the names, and invents a fictional story, to give free reign to go inside their heads and not be restricted by true events. This terrifying, character-driven drama allows the reader to follow the daily thoughts and actions of the killers and their families. There’s no gratuitous violence or pandering to readers. From the opening pages, the reader is installed in this accomplished, well-developed story.

As the novel progresses, CALF intensifies and grows more hair-raising and disturbing. Kleine brushes up against the second-person perspective, especially with the mentally disturbed and manipulative “Jeffrey Hackney” and the female killer that is inspired by the real-life Leslie DeVeau. The author did her research on mental illness, as these are no stereotypical generic types. Inch by inch, day by day, the murderers get closer to entirely disassociating. If there’s a theme here, then it is about the manifestation of violence in a socially ordered culture.

2 of 2 people found the following review helpful.
Lacks Complexity and Depth
By Fairbanks Reader - Bonnie Brody
Two narratives, told in the course of one year, present a fictional John Hinckley Jr. and an eleven year old girl whose friend is murdered by her own mother.

Jim is one of those guys who doesn't seem to be able to succeed in anything he does. He has a critical father and an almost obsequious mother. He carries both of their inner voices inside of him - the negative and critical father and the 'I know you can do it' mother. A lack of self-confidence and a narcissistic image of himself compete for his personality.

Tammy is the child of a modern blended family. She lives with her step-father Nick, critical and cruel, along with a cute sister who gets the positive attention, and a brother who is the biological son of Nick and her mother. Tammy has a friend named Kirin whose mother is thought to be odd. It is clear in the book that she suffers from a severe mental illness with command hallucinations that eventually lead her to kill Kirin in her sleep.

This novel takes the reader through the lives of both Tammy and Jim as they search for inner meaning and a way to express themselves. Unfortunately, the novel did not succeed for me. I did not like the author's narrative style and could not identify with Tammy. Jim seemed like a stereotype without the complexity he deserved. I finished the book and scratched my head. The denouement, just a very short part of the novel, seemed to come from nowhere and was very unrealistic

1 of 1 people found the following review helpful.
Twisted and intertwined narratives
By Jill I. Shtulman
Traumas that occur in childhood leave an indelible mark on survivors, who often recall those times in inimitable detail. I start this way because this book is inspired by a true story that affected the author. Her good friend was murdered by Leslie deVeau, the victim’s mother. Around the same time, John Hinckley Jr. tried to assassinate President Reagan. Later, deVeau and Hinckley became lovers while patients at St. Elizabeths Hospital.

This book is not a recreation of those events; rather, it is inspired by them. Any reader who expects a point-by-point comparison will be disappointed. That being said, there is a haunting authenticity to Calf, which pulls the reader in and doesn’t let go until the very last page.

Two narratives intertwine. One focuses on Tammy, a disaffected pre-teen who lives in Washington, D.C. with her mother, stepfather, and younger sister and brother. All the pain, alienation and disenchantment of those tender years is fully captured. In fact, Tammy is so real that she can walk off the page. The friend who is eventually murdered is not difficult to guess; we see the event building as if we are watching a trainwreck.

The other story, which gets equal time, spotlights Jeffrey Hackney (an obvious Hinckley stand-in) who obsesses over an actress named Amber Carrol. As he emotionally disintegrates, suspense rises although we know (or think we know) where the narrative is going.

For me, the more captivating of the two storylines is Tammy’s. There’s a rawness to it that made me feel as if Andrea Kleine was mining some deep emotional remembrances. Yet both storylines are powerful and unsettling. I read this book in two intense sittings.

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Rabu, 22 Mei 2013

[M227.Ebook] Ebook Reef Coral Identification: Florida, Caribbean, Bahamas (Reef Set, Vol. 3), by Paul Humann

Ebook Reef Coral Identification: Florida, Caribbean, Bahamas (Reef Set, Vol. 3), by Paul Humann

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Reef Coral Identification: Florida, Caribbean, Bahamas (Reef Set, Vol. 3), by Paul Humann

Reef Coral Identification: Florida, Caribbean, Bahamas (Reef Set, Vol. 3), by Paul Humann



Reef Coral Identification: Florida, Caribbean, Bahamas (Reef Set, Vol. 3), by Paul Humann

Ebook Reef Coral Identification: Florida, Caribbean, Bahamas (Reef Set, Vol. 3), by Paul Humann

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Reef Coral Identification: Florida, Caribbean, Bahamas (Reef Set, Vol. 3), by Paul Humann

530 classic photographs of living specimens and the most current scientific classifications help identify virtually every species of stony coral, gorgonian, fire coral and black coral in the tropical western Atlantic.

  • Sales Rank: #857779 in Books
  • Brand: Brand: New World Publications
  • Published on: 2001-11
  • Original language: English
  • Number of items: 1
  • Dimensions: .85" h x 6.50" w x 9.59" l, 1.56 pounds
  • Binding: Paperback
  • 278 pages
Features
  • Reef Coral Identification 2nd Edition Florida, Caribbean and Bahamas
  • 530 classic photographs of living specimens and the most current scientific classifications help identify virtually every species of stony coral, gorgonian, fire coral and black coral inhabiting the tropical western Atlantic
  • The new 2nd edition includes a comprehensive photo essay of coral diseases and predation and a photo gallery on coral reproduction
  • If you want to know more about marine plants, we've got them, too; an appendix with descriptions and photos of 100 species of marine plants is included
  • House Of Scuba Is An Authorized Dealer!

Most helpful customer reviews

0 of 0 people found the following review helpful.
Very helpful and educating series of books...
By muscadine-eyes
We bought this book to help us identify the proper names for what we have taken pictures of while vacationing various reefs in the caribbean over the past 10 years. We cannot always find everything that we may have a picture of, but it comes close. We have several of the other books written by this author and we have found them extremely helpful and educating. Nice layout and easy to use. Pictures are very good quality. I would highly recommend this book to anyone wanting to learn more about coral reefs.

10 of 10 people found the following review helpful.
WIthout a doubt, the BEST identification book out there.
By Wandering Soul
This is a fantastic book, and along with the other two books by this author you should be able to ID any marine creature you encounter!
The book lists virtually all types of corals including Algae, black corals, brain, lace, cactus, cup, boulder, fire, fleshy, etc.
Each entry has an excellent picture, the name, family, size, depth, and other information.
The pictures alone are worth the cost of the book!
This is definetely the book you want to have with you when you dive or snorkel. Buy it today, you won't be disappointed!

0 of 0 people found the following review helpful.
Great book
By T.Hall
This was given to me as a Christmas Gift...It wasn't the one that I had requested, but none the less its a very good reference book! I will soon have all 3 Identification books in this series. I've already gone back to some of my pictures to identify what reef formations I have pictures of. Enjoy...

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Kamis, 16 Mei 2013

[G834.Ebook] Download Ebook C. Wright Mills and the Sociological Imagination: Contemporary Perspectives, by John Scott, Ann Nilsen

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C. Wright Mills and the Sociological Imagination: Contemporary Perspectives, by John Scott, Ann Nilsen

C. Wright Mills and the Sociological Imagination: Contemporary Perspectives, by John Scott, Ann Nilsen



C. Wright Mills and the Sociological Imagination: Contemporary Perspectives, by John Scott, Ann Nilsen

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C. Wright Mills and the Sociological Imagination: Contemporary Perspectives, by John Scott, Ann Nilsen

C. Wright Mills is one of the towering figures in contemporary sociology and his writings continue to be of great relevance to the social science community. Generations of sociology students have enjoyed learning about the discipline from reading his best known book The Sociological Imagination. Over the years the title has become a term in itself with a variety of interpretations, many far removed from the original. The chapters in Part One of this book begins with general issues around the nature and significance of the sociological imagination, continue through discussions of modes of theorising and historical explanation, the relationship between history and biography, and the intellectual and political relationship of Mills to Marxism. They conclude with considerations on issues of class, power, and warfare. Part Two of the book includes a series of reflections from scholars who were invited to give personal thoughts on the impact of Mills's writings in their sociological work, with particular attention to their own 'biography and history'.

With renowned international contributors and expert contributions from a range of specialisms, this book will appeal to academics, students and researchers of sociology.

Contributors: D. Bertaux, J. Brannen, J.D. Brewer, O. Brox, K. Kumar, K. Mills, L. Mjøset, M. Newman, A. Nilsen, O.J. Olsen, J. Platt, M. Savage, J. Scott, A.J. Treviño

  • Sales Rank: #4710996 in Books
  • Published on: 2014-01-29
  • Original language: English
  • Dimensions: 9.25" h x 6.25" w x 1.00" l, 1.15 pounds
  • Binding: Hardcover
  • 256 pages

Review
What this collection offers more than anything is the opportunity to adopt Mills' thought as a spur to action - as a way of being a sociologist. . . particularly in environments where sociology is increasingly under threat. --LSE Review of Books

About the Author
Edited by John Scott, Professor of Sociology and Pro Vice-Chancellor for Research, Plymouth University, UK and Ann Nilsen, Professor of Sociology, University of Bergen, Norway

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