Kamis, 13 Juni 2013

[P674.Ebook] Ebook Download Albee: Who's Afraid of Virginia Woolf? (Plays in Production), by Stephen J. Bottoms

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Albee: Who's Afraid of Virginia Woolf? (Plays in Production), by Stephen J. Bottoms

This is the first detailed study of one of the most important plays in contemporary theater. In this fascinating look at the modern stage, Stephen Bottoms draws on original archival material and sources including an exclusive interview with Edward Albee. The Introduction considers the text of the play itself; part one provides a survey of the major productions from 1962 to 1999, including the film. Part two examines shifting critical responses to the play and the third and final part offers a detailed examination of five different performances.

  • Sales Rank: #2935653 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 2000-10-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .51" w x 5.43" l, .68 pounds
  • Binding: Paperback
  • 220 pages
Features
  • Used Book in Good Condition

About the Author
Michael Robinson is Associate Professor of Korean History at Indiana University.

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Minggu, 09 Juni 2013

[T210.Ebook] Ebook Download Disequilibrium Foundations of Equilibrium Economics (Econometric Society Monographs), by Franklin M. Fisher

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Disequilibrium Foundations of Equilibrium Economics (Econometric Society Monographs), by Franklin M. Fisher

The most common mode of analysis in economic theory is to assume equilibrium. Yet, without a proper theory of how economies behave in disequilibrium, there is no foundation for such a practice. The first step in such a foundation is a theory of stability, and this book is primarily concerned with that subject. The author first reviews the older literature on the stability of general equilibrium and goes on to consider a more satisfactory general model in which agents realize that they are in disequilibrium and act on arbitrage opportunities. Topics explored along the way include optimal arbitrage behavior, the relation of perceived monopoly power to quantity constraints, and the role of money.

  • Sales Rank: #2728533 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 1989-03-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .59" w x 5.98" l, .79 pounds
  • Binding: Paperback
  • 252 pages
Features
  • Used Book in Good Condition

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Sabtu, 08 Juni 2013

[W189.Ebook] Fee Download Historia, lengua y ciencia: una red de relaciones (Studien zur romanischen Sprachwissenschaft und interkulturellen Kommunikation) (Spanish

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El desarrollo de la ciencia tiene como uno de sus aspectos fundamentales la codificación lingüística por cuanto la lengua se constituye en la base de su expresión y de su comunicación. Tomando como punto de partida la importancia del sistema lingüístico como vehículo de comunicación de la ciencia, la Red Temática «Lengua y ciencia» reúne 28 grupos de investigación de seis países diferentes (Alemania, Austria, Canadá, España, Italia y Portugal) que desde las más diversas perspectivas comparten en sus líneas de investigación la intersección entre estos dos parámetros. La publicación que se presenta reúne distintos estudios que reflejan el trabajo de varios de estos grupos. El libro, por tanto, encuentra en su diversidad una sólida unidad temática y muestra novedosas tendencias de análisis que se están desarrollando actualmente en torno a este tema.

  • Published on: 2013-08-26
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 8.25" h x 6.00" w x 1.00" l,
  • Binding: Hardcover
  • 311 pages

About the Author
Gloria Clavería es Cattedrática de Lengua Española en la Universitat Autònoma de Barcelona.
Cecilio Garriga es profesor Titular en el Departamento de Filología Española de la Universitat Autònoma de Barcelona.
Carolina Julià es profesora Lectora invitada en la Universiteit Antwerpen y profesora Asociada del Departamento de Filología Española de la Universitat Autònoma de Barcelona.
Francesc Rodríguez es profesor Asociado del Departamento de Filología Española de la Universitat Autònoma de Barcelona.
Joan Torruella es investigador ICREA en la Universitat Autònoma de Barcelona.

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Jumat, 07 Juni 2013

[P455.Ebook] Ebook Download Modern Romance, by Aziz Ansari

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FOR USE IN SCHOOLS AND LIBRARIES ONLY. For years, Aziz Ansari has been aiming his comic insight at modern romance, but for Modern Romance, the book, he decided he needed to take things to another level. He teamed up with NYU sociologist Eric Klinenberg and designed a massive research project, including hundreds of interviews and focus groups conducted everywhere from Tokyo to Buenos Aires to Wichita. They analyzed behavioral data and surveys and created their own online research forum on Reddit, which drew thousands of messages, and they enlisted the world's leading social scientists. The result is unlike any social science or humor book we've seen before. In Modern Romance, Ansari combines his irreverent humor with cutting-edge social science to give us an unforgettable tour of our new romantic world.

  • Sales Rank: #2823587 in Books
  • Published on: 1884
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.80" h x .83" w x 5.24" l, .71 pounds
  • Binding: Paperback

Amazon.com Review

An Amazon Best Book of June 2015: Aziz Ansari’s first book Modern Love is thoughtful, deep, and outright hilarious: it’s definitely not your run-of-the-mill actor/comedian book offering, and it works. He takes a hot topic that has been a part of his recent stand-up—navigating this minefield called dating—and brings it to a whole new level. The book includes extensive research, data, and insight from leading experts in the field (he co-wrote it with a social scientist)—all sprinkled with Ansari’s signature, and spot-on, voice of a generation. Would I have read Modern Love by [insert name of expert here]? No way. If I am going to take a long hard look at this subject, I want Ansari along for the ride. Aziz lets you know the struggle is real, and we’re all going through it, so be nice. --Deborah Bass

Review
"New York Times"
"A sprightly, easygoing hybrid of fact, observation, advice and comedy."
"
USA Today"
"With topics like online dating apps to serious social science research, the book is sure to have you laughing if not taking a few notes.
"The Guardian"
Entertaining and illuminating.
"Rolling Stone"
A hilarious, often unsettling account of what young singles go through as they search for love in the digital age.
"Boston Globe"
A funny and scholarly examination of the 24-hour romance cycle.
"Paste Magazine"
The book is an obsessive exploration of what makes hearts flutter and break across the globe, but most importantly, it dissects those ideas through the lens of a right-and-left swiping society. And as a result, Ansari s final product doesn t only feel complete it s hilariously executed, even without his unmistakable high-register voice belting the punchlines. At 250 pages, Modern Romanceis a lean, pithy read that s perfect to reach the tech-obsessed generation it explores.
"Refinery 29"
An engaging look at the often head-scratching, frequently infuriating mating behaviors that shape our love lives.
VOX:
With his first foray into the literary sphere, Ansari handedly accomplishes what he set out to do."Modern Romance"provides insight into what people do to find love. He infuses their stories with his sass and parallels their shame with much of his own. On top of that, Ansari s advice is easy to follow and backed with science and research."Modern Romance"is the pinnacle of romantic guides at least until a new dating app makes it obsolete.
"The A.V. Club "
It s hard to think of another celebrity book that also feels like breaking news Aside from the jokes, the science of "Modern Romance "holds water, and is absolutely fascinating.
"The Source"
This book is essentially an Aziz Ansari standup routine in print form.His unique voice is present throughout the book.One reason that people love Aziz is his outlook on life. He has a funny way of refocusing seemingly ordinary things and zeroing in on very small details that most would not notice. He brings all of that and more to the table with this book. This book is informative, presents a lot of thought provoking topics and discusses them thoroughly. Paired with Aziz s distinct voice, this book is even more endearing.
"The Daily Beast"
Funny, informative, and surprisingly earnest.
"The Atlantic"
Modern Romancereads like aCliffsNotesto relationshipping as it is currently experienced by (mostly middle-class, Ansari admits, and mostly straight) Americans. It s the familiar stuff of research and sitcomedy, distilled into a funny, and highly readable, summary.
"Bustle"
You re not going to find a traditional humor book. And that s a good thing.Modern Romanceissomething a bit more unique: a comprehensive, in-depth sociological investigation into the many challenges of looking for love in the digital age. Modern Romancegives an impressive overview of how the dating game has changed with the advent of cell phones and the Internet. But there s also some practical advice peppered in there by Ansari himself.
"
O, The Oprah Magazine "
Even comedy phenoms get dumped. But when it was this Parks and Recreation star s turn, he channeled the rejection into an extensive (and riotous) investigation of the current state of dating, going as far as recruiting an NYU sociologist to be his collaborator/wingman.
"Bookforum"
A social-science book that s pleasant to read and a comedy book that actually has something to say. "
Kirkus Reviews"
The ever hip and funny comedian and Parks and Recreation star embarks on a surprisingly insightful exploration of the complex realities of dating today . Ansari s eminently readable book is successful, in part, because it not only lays out the history, evolution, and pitfalls of dating, it also offers sound advice on how to actually win today s constantly shifting game of love. Often hilarious, consistently informative, and unusually helpful.
Natasha Gilmore, "Publishers Weekly: "
Ansari, a comedian and TV actor, has co-written a book with a legitimate sociologist about what it means to date in the modern era. When technology and instant gratification are changing the landscape of human interactions, dating is weirder than ever, and I'm looking forward to Ansari's sense of humor and cultural criticism on the topic, which he's started to address in his stand-up.
Steven Levitt, coauthor of the #1"New York Times"bestselling"Freakonomics"
Always-hilarious Aziz Ansari proves you can be smart and funny at the same time.Not only did I laugh my ass off, I really learned stuff. Where was this book when I was 22 years old?
Jonathan Safran Foer, author of"Eating Animals" ""
Laughing is my second least-favorite thing in the world after thinking. This book was torture. Not a page passed without an unwanted eruption of giggles or insight. Aziz is funny as hell, and smart as shit.
Sherry Turkle, Abby Rockefeller Mauze Professor of the Social Studies of Science and Technology, Massachusetts Institute of Technology; author of "Reclaiming Conversation" ""
It's the voices that will have you reading this remarkable book in one sitting! The voices of old people who married someone who lived in their apartment building or the building next door and the voices of the young people who check out hundreds of romantic possibilities a night, with so much choice that choice becomes impossible. And then there is the voice of Ansari himself, funny, of course, but also deeply compassionate. This book defines serious fun.
Dave Eggers, author of"Your Fathers, Where Are They? And the Prophets, Do They Live Forever?"
"Modern Romance"is just like Aziz Ansari himself charming, thoughtful, reasonable, and able to distill the madness of the world into something both sane and wildly funny.
Helen Fisher, Senior Research Fellow, The Kinsey Institute; author of"Why Him? Why Her?" ""
Ansari and Klinenberg elegantly capture the entirely new ways that singles communicate, court, and find love today. "Modern Romance" is a captivating read, with deep insight into history, science, and culture, and loads of wit and charm. Along the way, you may even collect some valuable tips for finding a soul mate.

"From the Hardcover edition.""

About the Author
Aziz Ansari is a writer, stand-up comedian, and actor. He currently stars in, writes, and directs his own original series for Netflix. At the time of publication, he was unable to decide on a title for his series. In 2014, Ansari became the seventh comedian ever to sell out Madison Square Garden in New York. His two sold-out performances at the legendary arena were filmed for his fourth comedy special, "Aziz Ansari: Live at Madison Square Garden," which was released in March of 2015 on Netflix. For seven seasons, he starred as Tom Haverford on the beloved NBC comedy series "Parks and Recreation" with Amy Poehler and other great people. He has also appeared in several films including "This Is the End," "Funny People," and "30 Minutes or Less." He enjoys eating fresh pasta and watching multiple hours of critically acclaimed television dramas in one sitting.
Eric Klinenbergis a professor of sociology at NYU. He's the author of"Going Solo" (Penguin Press) and has contributed to "The New Yorker," "Rolling Stone," and"This American Life.""

Most helpful customer reviews

108 of 111 people found the following review helpful.
I ordered this book after I mentioned being SUPER frustrated by texting with flaky or pervy guys to ...
By Sarah Johanna DJ
As a Belgian I am totally unfamiliar with Aziz Ansari as a celebrity/stand-up comedian. I ordered this book after I mentioned being SUPER frustrated by texting with flaky or pervy guys to a friend. She send me an article about the "Straight White Boys Texting" blog that also mentioned Aziz's upcoming book. Drawn by the strong sociological research focus I decided to give it a go.

First off, I was SUPER relieved to find out my frustrations and anxieties seemed to be universal. VERY universal. I had no idea. It feels comforting to know we're all in this together, as Aziz tells us many times.

Secondly, the research presented in this book is impressive, while still so clearly written and spiced with humor and clever remarks that I highlighted (I guess I would like the guys' shows) In fact, the book is besides informative also super entertaining. A challenging combination but Aziz nailed it brilliantly.

And thirdly, thanks for the advice :) I am sure guilty of a few dating faux pas myself and will take his advice to heart. Especially the part where he tells us about first changing his lifestyle to fit that of his dream girl, in order to finally meet his dream girl (which - surprise! - was NOT at 3am in a dark drunk night club). His advice based on the research or on his own experience can sometimes be shockingly obvious/evident, yet it seems that both Aziz and me really needed to see it in graphs or focus groups to become conscious of it and improve our strategies!

Basically, I would highly recommend this book to any 25-40 year old being confused about love, (online) dating, choice, texting/sexting, settling and commitment. I guess that's a pretty big market right there :)

322 of 341 people found the following review helpful.
Modern Romance Decrypted
By book_thief
When I read that Aziz had a book coming out, I decided I needed to treat myself.

To start, I think anybody contemplating buying the Kindle version should really just spend the extra bucks for the hardcopy, as the book is filled with cool colored pictures and graphs that I think really add to the overall experience. It just wouldn’t be as fun reading on a black and white Kindle.

That being said, when I first started the book I was expecting another biography similar to that of Mindy Khaling’s or Amy Poehler’s. Just another comedian writing a book about their lives in a humorous way while occasionally doing some name dropping of other famous people.

I’m glad that ended up not being the case at all. This book was actually written based on numerous research and study group experiments. Aziz teamed up with a renowned sociologist who is an expert in this field to learn as much as he can about modern dating. All of that made up for a very informing read backed by lots of data and interviews with real people. Of course, all this data is presented in an Aziz way - full of humor in the best way possible. Not once did I feel bored about all the numbers that were on the pages, and I found myself laughing out loud a lot every so often from the ridiculous stories Aziz came up with.

Most of the book is focused around online dating and how the current generation is navigating themselves through this new world. Why is it so hard to feel satisfied when there are so many options at our fingertips? How did people even find anybody before with their limited options? What happens after we finally settle on one person? Will we be more satisfied with our choices 20 years in the future?

This book tries to answer a lot of those questions by looking at older generations before us and how it eventually evolved to where we are now. Aziz even went to places like Japan, Paris and India to compare the dating cultures there. All of this combined created a very interesting perspective at how different dating can be.

There were a couple times in the book where I felt like things started to drag on from too much repetition. But never did I feel like the book was a drag to read, and I quickly finished this book within a couple hours of reading time.

All said and done, definitely take the moment to just treat yoself and read this book. If you don't know much about modern dating, you'll learn about it, and if you think you already know a lot about modern dating, you'll learn how to be better at it and then some.

213 of 224 people found the following review helpful.
A hilariously useful map of the dating landscape in the digital age
By Dr Ali Binazir
On my birthday – which is the same as the publication date of this book -- my sister called to tell me that she’d bought me Aziz Ansari’s new book. “Great!,” I thought. Aziz is one funny dude, so it should not be much of a chore to humor my sister’s generosity by reading it. It wasn’t until the next day, when I read Aziz & Eric’s New York Times article on online dating, that I realized that this book was going to hit the sweet spot of my brain like a Tomahawk missile, for reasons that are about to become abundantly obvious. I finished “Modern Romance” the same night I received it, thereby ignoring actual romance with an actual woman.

What you have to realize is that “Modern Romance,” although plenty funny at approximately one guffaw per 7 minutes, is not merely a book of humor. It’s co-written with an actual university sociology professor (Eric Klinenberg of NYU, who for some reason doesn’t get credited on the cover, hmm), and contains much legwork and original research. These guys have created focus groups, polled theater audiences, spoken to experts in the field, and most important, delved into thousands of real text message chats from real people. It contains data, my friends – the kind of data that you and I do not have access to, unless you happen to regularly snoop on your buddies' phones.

And the data is often revelatory. For example, did you know that a third of marriages today originated online? That 52% of people over 30 call for a first date, vs. 23% for those under 30? That a woman finds a man who’s “uncertainly” attracted to her more attractive than a guy who already digs her? Much crazy stuff like that in there.

Why did I find this book so compelling? Well, if the definition of brilliant is “someone who thinks just like me”, then Aziz and Eric must be geniuses. But besides corroborating a lot of the thoughts I’ve had about dating and romance over the past 10 years, here’s what else I really like about this book:

-- They put the highlights of the teachings of top experts on dating, love, relationships and happiness all in one spot. So, unlike me, now you don’t have to go read all of the books by Helen Fisher, Esther Perel, Barry Schwartz, Sheena Iyengar, Sherry Turkle, Dan Savage, Stephanie Coontz, Jonathan Haidt, and Christian Rudder, you lucky duck.

-- They do a very balanced, lucid treatment of online dating opportunities and pitfalls. Hey look, you now have so much choice! Choice is good! And that overabundance of choice via Match and Tinder and OKCupid and FarmersOnly can also be debilitating and lead to long-term misery and loneliness, for reasons they explain very well.

-- They make a lot of sensible recommendations. For example, on a first date, it’s not necessary to feel a thousand butterflies exploding in your stomach as a signal that you two are a good match. Go on more second and third dates. Give stuff a chance to develop and stuff.

One of my favorite parts of the book are the stories of what modern dating is like in other parts of the world. Just in case you think you’ve got it bad:

--In Qatar, there is no dating. A woman’s only escape ticket from her parent’s home is marriage. But that just means getting stuck with a husband (i.e. a total stranger, ‘cause remember, there’s no dating) who’s even more controlling and possessive than her parents. Modern solution: using smartphones to arrange clandestine hotel parties, where young people can actually meet and flirt with one another.

-- Japan is seriously whacked out. As of 2013, 45% of young women and 25% of men “were not interested or despised sexual contact.” The government is so worried about population decline that it actually sponsors massive, roving group dates called “machikon”, just so singles can meet one another.

-- I was not aware that Buenos Aires was just one big sex-drenched flirtathon, with hyperaggressive males ceaselessly catcalling women and “telos” (hourly love hotels) on every corner that oversubscribe at peak hours (3-4am).

-- In France, apparently it’s perfectly normal for a woman to receive a text asking “Fancy a shag?” from a guy she’s met at a bar, and perfectly normal for her to answer “oui” or “non” depending on her mood. Also, they just kinda assume infidelity happens and get less worked up about it than all other nationalities.

Although this is primarily a descriptive book, not a prescriptive one, Aziz and Eric do give some concrete pointers for navigating the landscape of love in the digital world. For example, I like their empirically-derived guidelines for effective texting: issue a firm and specific invitation; make reference to your prior conversation; inject humor.

And this is what I found to be their most salient bit of advice: “Treat potential partners like actual people, not bubbles on a screen.” In other words, treat people like people, people! This encapsulates the sane, generous and wise spirit of a book about an aspect of life that has a lot of potential to turn irrational, mean and short-sighted -- especially with all the gadgets at our disposal. As such, all of you single folks would do well set aside your smartphone for a sec to get some tips, much wisdom and many guffaws from “Modern Romance.”

-- Ali Binazir, M.D., M.Phil., author of The Tao of Dating: The Smart Woman's Guide to Being Absolutely Irresistible, the #1-rated dating book on Amazon for 4+ years

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Senin, 03 Juni 2013

[E423.Ebook] PDF Ebook The Life of Samuel Rutherford, by Andrew Thomson

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The Life of Samuel Rutherford, by Andrew Thomson

  • Sales Rank: #6032328 in Books
  • Published on: 1988
  • Number of items: 1
  • Binding: Paperback
  • 207 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Could have been better
By Steve
A good biography, but the author gives far too much and space trying to correct what he doesn't appreciate about Rutherford's theology. The book could have been a great deal better.

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[C721.Ebook] Ebook Download Frank Lloyd Wright The Houses, by Alan Hess

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Frank Lloyd Wright The Houses, by Alan Hess

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Frank Lloyd Wright The Houses, by Alan Hess

Frank Lloyd Wright is not only synonymous with architecture, his name is also synonymous with the American house in the twentieth century. In particular, his residential work has been the subject of continuing interest and controversy. Wright's Fallingwater (1935), the seminal masterpiece perched over a waterfall deep in the Pennsylvania highlands, is perhaps the best-known private house in the history of the world. In fact, Wright's houses-from his Prairie style Robie House (1906) in Chicago, to the Storer (1923) and Freeman (1923) houses in Los Angeles, and Taliesen West (1937) in the Arizona desert-are all touchstones of modern architecture. For the first time, all 289 extant houses are shown here in exquisite color photographs. Along with Weintraub's stunning photos and a selection of floor plans and archival images, the book includes text and essays by several leading Wright scholars. Frank Lloyd Wright: The Houses is an event of great importance and a major contribution to the literature on this titan of modern architecture.

  • Sales Rank: #45591 in Books
  • Brand: Brand: Rizzoli
  • Published on: 2005-11-01
  • Released on: 2005-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x 2.06" w x 11.30" l, 8.35 pounds
  • Binding: Hardcover
  • 544 pages
Features
  • Used Book in Good Condition

About the Author
Alan Weintraub is an architectural photographer whose recent work includes Bay Area Style. Alan Hess is an architectural writer and author of Rizzoli's The Architecture of John Lautner. Kenneth Frampton is Ware Professor of Architecture at Columbia University's Graduate School of Architecture, Planning, and Preservation. Thomas S. Hines is Professor of History and Architecture at UCLA. Bruce Brooks Pfeiffer is Director of the Frank Lloyd Wright Archives at the Frank Lloyd Wright Foundation. Kathryn Smith is an architecture historian, preservation consultant, author and lecturer. Margo Stipe is Registrar of the Frank Lloyd Wright Archives at the Frank Lloyd Wright Foundation. Eric Lloyd Wright, great grandson of Frank Lloyd Wright, is an architect based in California.

Most helpful customer reviews

36 of 38 people found the following review helpful.
Must have for Wright fans
By M. Hughes
If you have already read the other reviews you know how good this book is. I wish they had this available when I first started getting interested in Frank Lloyd Wright back in college. All they had then were the dingy, dark, older pictures that really didn't convey just how great some of Mr. Wright's houses were. These new pictures really show how much genius he had in design. What is even more apparant when you see some of these new pictures is just how much mastery he had for setting up a home with natural light. Simply put, if you have the money and are even a casual fan, you should just treat yourself and get the book.

0 of 0 people found the following review helpful.
Beautiful illustrations!
By Marcia D.
This was a gift. Beautiful illustrations!

55 of 57 people found the following review helpful.
Best Wright House Photos!
By Bruce Guisti
I honestly do not know how many Wright books I have(40-50?). There are better photos of one house like Fallingwater in specific books devoted to one house, but that being said, this is the best book of photos of Wright Houses, particularly Usonian houses that I have ever seen. It is simply stunning. Even the site photographs are magnificent. When you compare the houses that have been moved from their original site(Pope-Leighy, Gordon)to those that have not it makes the genius of Wright even more amazing.

If you are a fan of Frank Lloyd Wright, do not miss this!!

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[N867.Ebook] Download Ebook The Best Bread Ever: Great Homemade Bread Using your Food Processor, by Charles Van Over

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The Best Bread Ever: Great Homemade Bread Using your Food Processor, by Charles Van Over

When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

  • Sales Rank: #149789 in Books
  • Brand: Brand: Broadway Books
  • Published on: 1997-11-03
  • Released on: 1997-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 7.50" w x 1.25" l,
  • Binding: Hardcover
  • 272 pages
Features
  • Used Book in Good Condition

Amazon.com Review
According to Charles Van Over, a food processor, an instant-read thermometer, and a baking stone are the only equipment essential to making the best bread you will ever eat. You also have to be willing to make a leap of faith, following his precise method meticulously: the bread dough must be made in a food processor that is run for exactly 45 seconds, and you have to use flour and water that produce dough with a temperature of 75-80° Fahrenheit. Check the book for the other six rules of Van Over's system and see if you agree that the results are stunningly good.

To assure clarity, the recipes provide U.S. measures by volume and weight as well as by metric measures. This versatility makes the book transportable around the globe, though its recipes are designed to work with American flour and other ingredients. The type is large and easy-to-read, which is most helpful when following the many steps involved in making bread. Color photos provide inspiration, while progressive shots in black and white demonstrate important steps in some of the recipes. You'll find directions for making bagels, sourdough, and breads enriched with milk, butter, or eggs, including Alsatian Kugelhopf and Cheddar Pepper Brioche with Sun-Dried Tomatoes, as well as Van Over's baguette, Semolina Bread, and a Presentation Loaf that is specially inscribed or decorated. If you have ever made bread with poor results, The Best Bread Ever will help you break through to the results you dream of.

From the Publisher
"This will give those unfortunate millions who do not live within whiffing distance of Charlie van Over's kitchen a taste of the real thing. For some years now I have been trading commodities such as wine, caviar, and rare spices from the East for a few crusts of his truly wonderful bread. Everyone eats bread--but anyone who really cares about what they eat will want this book."
--Morley Safer, 60 Minutes

"I have been addicted to Charlie van Over's wondrous bread for twenty years and, as a restaurant critic, his baguettes have been the touchstone by which all others are judged."
--Bryan Miller, former New York Times restaurant critic

"Charlie van Over's bread technique has changed my life--making bread has become an easy, enjoyable routine, and my bread has become the best in town."
--Mark Bittman, award-winning author of Fish

From the Inside Flap
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

Most helpful customer reviews

91 of 92 people found the following review helpful.
the modern way of making bread at home
By Mayer Goldberg
Three reasons to get this book:
- Technique
- Information
- Recipes
TECHNIQUE Technique is what got me: I've been baking breads at home for years. It's fun, the results are pleasing and well-received by friends and guests. But making bread at home has always been time consuming for me because of the lack of a professional mixer. This point is worth discussing here: If you want to knead bread without working hard and without making a mess, you need a professional mixer. Some home mixers or even hand mixers come with dough hooks, but don't be deceived: Very few home mixers are powerful enough to knead bread dough, and those that are are very expensive. There is no ordinary garden veriety cheap mixer that can knead bread dough. Period. Trust me on this one, and you won't burn your mixer's motor and burn your money as well. So you either knead dough by hand, which is time consuming and hard work, or you get this [rather inexpensive] book and learn the technique of using your ordinary food processor to do the job. Food processors work differently from mixers, and even a cheap food processor is powerful enough to knead bread dough using the technique described in the book. I should know -- I bought my food processor over 8 years ago for about US$40 in a supermaket... It's old and it's so weak that a fresh carrot could make it stick and halt. But I've been making batches and batches of great bread dough with it and so far it's been great.
If you are careful with the water and learn to add it gradually, you can actually eliminate measurements: You keep adding water gradually until the ball of dough is formed. If you go over a bit, just add a spoon of flour to try out the batch. It's quick, it's painless, and you can have perfect bread dough in under 1 minute (!). I think that no professional home or restaurant-class mixer can do that.
Once you get the hang of using a food processor to knead dough perfectly in under a minute, you will be more willing to experiment with bread making at home. It just won't be that big of a chore anymore.
INFORMATION The Best Bread Ever is not just a bunch of recipes for making bread. It will teach you all you need to know about the process of bread making: What fours to use, how much salt, what temperature is best, how to proof your bread, etc. There is no guesswork, there is no "feel" that takes forever to develop. Just read the introductory chapter and you'll know everything you need.
RECIPES The Best Bread Ever is filled with recipes. Most are great. I found some of the Middle Eastern recipes a bit off, but that's a minor point. From baguettes to Brioche to Pizza, the book is filled with great recipes and great ideas you can follow and/or improvise on.
But the bulk of my enthusiasm is reserved for the dough making technique. It's simply ingenious. I cannot over-emphasise the difference it will make in your bread making experience: Take the hardest, nastiest, messiest part of making bread and tame it completely, into a trivial process that takes just under a minute, and you will be free to enjoy the more creative aspects of making bread.

44 of 44 people found the following review helpful.
Traditionalists--Get over it!
By Amazon Customer
Anyone who is still mixing and kneading bread the traditional way is obviously doing it for some other reason than the quality of the bread. This book makes breadmaking so easy that a novice can turn out perfect baguettes and European breads by following the steps in each recipe. Even after 20+ years of baking, this is truly the best bread I've ever made. The explanations are precise, easy to follow, and have been adapted to different kinds of food processors. I bought the book for the recipes, but the first fifty pages of text were fascinating and essential to learning this new and exciting method of the ancient craft of breadmaking. You definitely want this book in your cooking library.

51 of 54 people found the following review helpful.
With adjustments, a very good book
By A Customer
I would not have purchased this book, based upon the method described. I didn't believe it would work. However, after reading the customer reviews, I took a chance. I am glad I did, although the initial scepticism was borne out. The techniques described will produce acceptable to good baguettes. However, once you move on to loaves, you will be in trouble. The recipes are fine, but for really good results I found, through trial and error, that nothing compares to mixing the ingredients in the food processor just long enough for them to be combined, then (preferably after covering and waiting for 5-10 mins), putting the dough into a standing mixer with the dough hook for 3.5 to 4.0 minutes. The resulting dough is far superior to anything else I have tried and there is no comparison to the dough produced using just the food processor. (Shirley Corriher "Cookwise: The Hows and Whys of Successful Cooking" also gave up on food processors as the sole mixer and I agree).

The only other suggestion is that if your kitchen is 20C (68F) or less, you will need to add to the proving time.

Don't be put off by these remarks. The recipes are very good, with the above qualifications.

See all 62 customer reviews...

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